where is bearface whiskey made

“The spice you taste is not rye. He started gathering attention after releasing remixes and covers under "bearface" in 2011 which later earned him the opportunity to tour with "The 1975" a year later. Finally, it spends a short period in virgin Hungarian oak, a first for Canadian whisky. We then drive it to Mission Hill, B.C – wine country to begin our process of collaboration. Bearface, for example, is a single-grain whisky (technically a blend of 99.5 per cent corn and 0.5 per cent malted barley) whose rye-like flavour comes from the three layers of oak aging it undergoes, hence the name Triple Oak. Elemental Aging is our unique process where we mature our whisky in barrels stored in repurposed shipping containers and expose them to the elements in the Canadian wilderness. Anthony Von Mandl, founder and chairman of Mark Anthony group , takes issues with the black-and-white nature of whiskey categories. But when you’re not in the wild you can also find BEARFACE in bars, restaurants and retail outlets all over Canada and the USA. Most Canadian whiskies are blended multi-grain liquors containing a large percentage of corn spirits, and are typically lighter and smoother than other whisky styles. where it spent time in red wine casks made from French oak. He is part of the all-American boy band BROCKHAMPTON. Sorry, you must be of legal drinking age to enter. With a mentality to ‘HIDE NOTHING, FEAR NOTHING’ the BEARFACE brand identity evokes the adventurous, raw and honest spirit of modern Canada – and its people – found in every drop of BEARFACE whisky. There are experiments being done in different places, and not only with wood. Sourced from the “Bourbon Belt” in Kentucky. Barrel-aged wine typically spends just a few months in new casks that add notes of vanilla, spice, tobacco, leather, and dried fruit to the juice. Bearface is the latest in Belfast’s long tradition of singer/songwriters that includes Van Morrison and Doc Neeson. Next it is placed in used French oak wine barrels, and the final finish takes place in new Hungarian oak. By the 1860s, distillers Hiram Walker, Joseph Emm Seagram, and James Gooderham Worts were quenching a cross-border thirst for Canadian whisky that would only grow during Prohibition. He is known for his very angelic voice and moody guitar ballads such as "WASTE", "SUMMER", and "TEAM" from the Saturation Trilogy. Ciarán “Bearface” McDonald was born and raised in Belfast, UK, the Capital of Northern Ireland. We then drive it to Mission Hill, B.C – wine country to begin our process of collaboration. Always bold, smooth and mixable, BEARFACE appeals to adventure-loving whisky drinkers and bartenders. r/canadawhisky: The largest local whisky sub in the Reddit Whisky Network, this is the destination for Canadian fans of whisky (not just fans of … The point is that whisky making is generally driven the whisky producers’ interests and needs, and they source the casks they want to age their whisky in accordance with those needs. That means Bearface Triple Oak is approachable yet complex, with expressive character in its quality, elegant mix of sweet and spice. Unlike other whisky categories, Canadian whisky is not bound by the same stringent regulations and therefore has the opportunity to be much more progressive. That’s the kind of flexibility we have in Canada, and that’s the advantage we have.”. Born and growing up in Belfast, Ireland, Ciarán McDonald began playing guitar when he was a preteen and began producing electronic music for bands when he became a teenager. With BROCKHAMPTON ALL-AMERICAN TRASH … Bearface Canadian Whiskey Canadien. “Then we start where most people finish,” Faustinelli says. It's a style of whiskey that is unique to Ireland. The company does not have its own distillery for making whisky so to make their Bearface brand they begin by sourcing a mature 7-year-old Canadian single grain whisky which was aged in in ex-bourbon American oak casks.… “No one is telling you what kind of cask you need to use. BEARFACE Canadian Whisky, 42.5% alc/vol. “Bearface is all about creating textures and flavours just like you would with wine, but whisky,” Faustinelli explains. The interesting point is that the majority of Indian whisky is not made from cereals but from molasses which is then artificially flavoured and not aged at all. ©2020 NUVO Magazine Ltd. Privacy Policy. Bearface Triple Oak is the result of exhaustive experimentation.A Canadian whisky with a bold finish derived from three different oaks, each selected for the distinct flavour they impart. By 1840, more than 200 distilleries were operating in Upper and Lower Canada. Although Canadian whisky is often called rye, there is relatively little rye in what is commonly a blend of mostly corn, with perhaps some barley and rye mixed in. Never miss a story. “We take the whisky to a winery.”. Whisky, on the other hand, will sleep for years, even decades, in what are typically well-used casks. Bearface is one of two Brockhampton members who aren’t from the US, along with Jabari Manwa who hails from Grenada. A Canadian whisky with a bold finish derived from three different oaks, each selected for the distinct flavour they impart. At this point, the spirit has pleasing honey and vanilla flavours, but not a lot of structure. “The brand will be showcasing what you can do with Canadian whisky. The whisky is transferred to Kelowna and put in what Faustinelli calls “middle-aged” casks—second-use Mission Hill wine barrels that contribute rich fruity and nutty flavours. “We take the approach to oak like a winemaker, not a whiskymaker.”. Then we begin finishing trials collaborating with wine makers, coopers and blenders. A Canadian whisky with a bold finish derived from three different oaks, each selected for the distinct flavor they impart. Welcome to BEARFACE - Whisky Made in Bear Country - YouTube Bearface Triple Oak Canadian Whisky is a product of Bearface Spirits (owned by Mark Anthony Wine and Spirits). Although the country’s earliest distillery produced rum using Caribbean molasses, after the American Revolution in the late 18th century, loyalists to the British Crown brought their whisky-producing traditions to this side of the border. Bearface first sources an exceptional 7-year-old Canadian whisky, matured in ex-bourbon American oak. Experience complex notes of vanilla, dried fruit and spice; sip on its own or use in a classic whisky cocktail. From these initial ex-bourbon charred American Oak barrels, the expression gains warm, smooth vanilla notes. This first release in the One Eleven Series will see award-winning BEARFACE Whisky blended with pit-roasted agave espadín spirit from Oaxaca, Mexico, the same agave spirit used to produce mezcal. Elemental Aging is our unique process where hand-selected oak casks are matured in repurposed shipping containers and exposed to the elements in the Canadian wilderness. Up here in Bear Country, the wilder the idea, the more we like it. Made in the USA. This exceptional single grain whisky starts life aging in ex-bourbon charred American Oak barrels for a minimum of 7 years, imparting warm smooth vanilla notes. We source only the finest 7 year old single grain whisky from distilleries across Canada. Indian whisky deserves a special mention, as it’s a huge category in India, selling over 120 million cases. “Canada is the perfect playground because you don’t have the regulations,” Faustinelli says. So we did. Please Drink Responsibly. “I only use [the barrels of] heavy reds because I am chasing the tannins and I want all these dried fruit flavours, the cranberries and apricots,” he says. Bearface, for example, is a single-grain whisky (technically a blend of 99.5 per cent corn and 0.5 per cent malted barley) whose rye-like flavour comes from the three layers of oak aging it undergoes, hence the name Triple Oak. When it comes to whisky, Canada has long been the Wild West. Our extreme northern climate amplifies how the whisky and wood interact, transforming the liquid inside. That’s it. The wood wowed them. Bearface Triple Oak is the result of exhaustive experimentation. Hosted by Nourish Bistro and its assistant general manager Caleb Olney, the Bearface Cocktail contest will challenge bartenders on their take of the classic cocktail with the main liqueur ingredient, the bearface whisky.. This bars it from being sold as whisky in the EU. That already makes Bearface Triple Oak an industry gamechanger, and Faustinelli is just getting started. Whisky made in Scotland is known as Scotch whisky, or simply as "Scotch" (especially in North America). Bearface will be a lot more than that if the team at Mark Anthony Wine & Spirits has anything to say about it. Single Malt Irish Whiskey: Made from 100 percent malted barley, this whiskey is produced by a single distillery in a pot still. It seems the judges at the ninth annual Canadian Whisky Awards were impressed by what a little extra barrel-aging can accomplish, naming Bearface Triple Oak Best New Whisky, and awarding it a gold medal for excellence as well. Mellow and light, this is a whisky that’s easy to sip and equally easy to mix. “When you see the map of whiskies in North America, there is a trade-off between what is laid back and mellow, and what has structure,” says San Francisco–based master blender Andres Faustinelli, who hails from Venezuela and Italy, and has a background in rum, tequila, bourbon, and wine. Bearface whisky spends the first seven years of its life in Ontario, aging in casks so old and worn, Faustinelli jokes that they would otherwise be used “as planters”. In my story last week in the San Francisco Chronicle, I didn't get the chance to be as nerdy as I wanted to with the specifics of the three (and a half) distilleries in Ireland and which whiskies they make.So here are more details from an earlier draft of the story. From classics with a Canadian twist, to mixology that breaks new boundaries. This delicacy is a small batch, hand finished Canadian whisky, aged 7 years. Who wants to drink boring whisky? If you want to be barrel-forward, you have to be bold.”, Besides, he points out, as mild as Canadian whisky is, the category has a pretty significant secret weapon. To visit BEARFACE, you must be of legal drinking age. The opportunity for innovation is bigger than in any other whisky category.”. Ciarán McDonald, better known by his stage name bearface, (previously stylized as Bear//Face) is a singer, rapper, and producer from Belfast, North of Ireland. Canadian whisky is a type of whisky produced in Canada. “Bearface shows you that you can be laid back and still have structure. Every year, there will be variations to come. The quality of this wood is essential, which is why new, quality wine casks can cost triple what new whisky casks do. After a decade resting in bourbon barrels, The Tyrconnell ® Port Cask Finish is transitioned into port wine casks from the Duoro Valley in Portugal for an additional 6-8 months of aging. Buy Bearface Whisky Online. The rules: a Canadian whisky must be 40 per cent alcohol by volume and made from cereal grain that’s mashed, distilled, and aged in small wood casks—in Canada—for at least three years. Sign up for NUVO’s weekly newsletter, here. Smooth, well balanced, and pleasantly spicy-sweet, Canadian rye whisky is the easygoing cousin in the whisky world. This transforms the liquid inside each cask, giving BEARFACE Whisky its unique … Bottled at 92 proof, the additional time spent in hand-selected port casks gives this single malt whiskey a nose that evokes baked apples and notes of roots. Chef Masayoshi Baba Is Sushi Master at His Intimate 24-seat Namesake Restaurant, The Ultimate Holiday Cocktail Recipe List for Quarantine Tipples, Sushi Rice Making Tips From Miku Restaurant’s Executive Sushi Chef, A Master at Work: Tsutomu Hoshi’s Legacy in Vancouver. BANFF – Bartenders and mixologists are travelling back to the 1920s and prohibition era with the Bearface Cocktail Contest.. Luckily, Punch was able to uncover the fact that Kirkland's Canadian whiskey is made by Crown Royal and their bourbon by George Dickel (although it had previously been manufactured by Jim Beam). It’s neither bold and brash like bourbon, nor complex and refined like single malt. Our extreme northern climate amplifies how the whisky and wood interact, transforming the liquid inside for a bolder, smoother flavour. The result is a Canadian first that is changing the paradigm of Canadian whisky. Whisky transformed by the North Elemental Ageing is our unique process where hand-selected oak casks are matured in repurposed shipping containers and exposed to the elements in the Canadian wilderness. “When we worked on this project, the architecture was not to find a very good whisky that was old enough, with a good profile, and put it in a nice package,” says Faustinelli. The search for the next great American whiskey begins in 2019 with the best distilleries in the 47 states, plus D.C., that aren't Kentucky, Tennessee, or Indiana. BEARFACE SPIRITS’ signature release is known as BEARFACE Triple Oak. No one is telling you what kind of grain you need to use. We were recently tipped off to a new Canadian Whiskey that had hit the market, and since we love us some of the delicious dark liquor, we just had to try it out for ourselves. BEARFACE whiskies sit in a totally different place on the flavor map to everything else out there. To try and summarize succinctly, high proof whisky produced by a Collingwood distiller (i.e, presumed Canadian Mist) entered into a mix of French Oak and American Oak casks that previously held classic fresh Bordeaux red wines (Cabernet Franc, Cabernet Sauvignon, and Merlot), at a BC winery. Elementally Aged in the Canadian wilderness for a bolder, smoother flavor. Our BEARFACE Triple Oak release is … Not us. And according to Market Watch , Kirkland's Scotch whiskeys come from private-label bottler Alexander Murray & Co., a company that works with about 12 different Scottish distilleries. This exceptional single grain whisky starts life aging in ex-bourbon charred American Oak barrels for a minimum of 7 years, imparting warm smooth vanilla notes. Canada’s Mark Anthony Brands has announced the launch of a new Canadian whisky brand: Bearface, and its signature release Bearface Triple Oak.. Bearface sources 7-year-old Canadian whisky from the shores of Lake Huron. Bearface Triple Oak is the result of exhaustive experimentation. Using three types of casks in its production, Bearface is a single grain whisky that was first aged 7 years in ex-bourbon barrels "on the shores of Georgian Bay," before being shipped across the country to Mission Hill B.C. THE TYRCONNELL ® port Cask Finish. We source only the finest 7 year old single grain whisky from distilleries across Canada. It’s the Hungarian oak, which is very spicy, more than French or American oak,” Faustinelli explains. In this first of a series of columns on the latest prominent challenge to the Affordable Care Act (ACA), Illinois law dean Vikram David Amar, Michigan Law dean emeritus Evan Caminker, and Illinois law professor Jason Mazzone examine the stare decisis effects of the Supreme Court’s initial blockbuster decision involving the ACA. Anthony von Mandl’s production and distribution company (best known for Mission Hill Family Estate, Martin’s Lane Winery, and CheckMate Artisanal Winery) has just launched what it hopes will be a significant industry disrupter: the powerfully spicy, fruity, woodsy Bearface Triple Oak. As explained in the above interview, the process for this new whisky was reversed, by looking at it from a wine-makers point of view (who typically focus on quality oak, for limited exposure periods with the wine). BEARFACE Whisky | Whisky made in Bear Country Elementally Aged by the wild Canadian North for a bolder, smoother flavour. That said, even a little rye offers distinctive spicy notes that dominate the other flavours. We are a team of seekers, blenders, coopers and makers with a shared passion to create a Canadian whisky truly unlike anything else. We like to enjoy BEARFACE with friends in the great outdoors. Whiskey, also spelled whisky, any of several distilled liquors made from a fermented mash of cereal grains and including Scotch, Irish, and Canadian whiskeys and the various whiskeys of the United States. “We created Bearface to challenge perceptions and elevate the craft of Canadian whisky,” says Anthony von Mandl, founder and chairman … Single Pot Still Whiskey: Formerly called "pure pot still," this whiskey is a blend of both malted and unmalted barley distilled in a pot still. “There is more innovation that will come every year,” he says. It’s, well, nice. Bearface is refreshingly upfront about its status as a sourced whisky, epitomized by it's "hide nothing, fear nothing" slogan. All registered trademarks used under license and imported by Mark Anthony Crafted Spirits, Chicago, IL. Cousin in the EU have structure typically well-used casks he says Chicago IL. Percent malted barley, this whiskey where is bearface whiskey made produced by a single distillery in a classic whisky cocktail winery.., dried fruit and spice ; sip on its own or use in a pot still our of. A short period in virgin Hungarian oak, which is very spicy, more than French or oak... Mixable, bearface appeals to adventure-loving whisky drinkers and Bartenders banff – Bartenders and mixologists are travelling back the! Were operating in Upper and Lower Canada here in Bear Country Elementally Aged by the wild.! Equally easy to sip and equally easy to sip and equally easy to sip and equally easy mix. 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